Dining Suzushiro

I arrived on the first evening and had not been able to eat, so this is where I can eat Japanese food. I ate pork shabu-shabu and beef miso butter roast, but I was able to eat it warmly because of personal fire. I ate pork shabu-shab for the first time. Price was about 1,000 yen for pork shabu-shabu, and about 2,000 yen for beef roasted miso (including rice, smile).

Cospa is the bestGrilled Imari beef miso‼ ️Udon is also delicious.

This is an iron chef of cooking, the shop that the chef who won the French Sakai-san is the theme of radish.Every year, I go to stay in a nearby hotel cherry tree two or three times a year, so I will use it for lunch at that time.Every cuisine that came out is fancy and tasty rice is also delicious.We were asking various things at the beginning, but now I am asking for the same things every time. Baked Imari cow with iron plate, grilled miso, udon in the last shime, all are very delicious. It is less than 2000 yen.It is behind the Taniguchi? It's diagonally in front of Utoku Home Center.Everyone gets to be favorite.

Unlike other tofu, Ureshino Onsen Yutofu is so smooth that the water becomes cloudy and looks like soy milk, and the tofu is smooth and delicious. The customer service of the young Itamae was attentive, and we had a dessert because it was New Year. It is convenient because it is close to the hot spring town.

1998: Appeared on TV "Cook's Tetsujin" and won French chef Sakai Chef "Daikon" confrontation ⤴️ ← Younger people may not know 😅It has a nice atmosphere and is a little pungent. I got radish curry set and Imari beef miso grilled six miso set at the counter 🙏 🏻I was satisfied with the lunch at an affordable price. Would you like to judge the taste yourself?

We had lunch, but it was delicious despite the rumors. I was happy to sit down and eat slowly whether the timing was good.It was a feast.

Get off the Ureshino IC, turn left on the national road towards Takeo toward Ureshino city, and turn left at the home center of Yutok. We had set meal of Imari beef of lunch menu. The meat was soft and delicious. To female customersIt seemed popular and was a lot